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| L'Amuse Bouche |
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| A perfectly cooked egg |
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| Sweet bread |
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| Perfectly grilled scallops |
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| Tender and flavourful steak with foie gras and truffle |
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| Succulent and deliciously tasty pork belly |
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| Fluffy and airy chocolate souffle |
Restaurant Name : Bibo
Location : 163 Hollywood Road, Sheung Wan, Hong Kong
Rating : 4 Marylicious Stars
Price Range : Around HK $2,000 / person (3-course dinner with bottles of wine and tequila shots)
Summary : The food at Bibo was fantastic from L'Amuse Bouche to the Souffle. While the plating and presentation was simple, the flavour was definitely not lacking. Even though I enjoyed every dish we ordered, my favorites were the grilled scallops and the wagyu steak. While I ordered the steak at "medium," the meat was still tender, and combining the meat with foie gras and truffle was just simply divine!
The one "bad" thing that needed mentioning about the dining experience was the service - we felt we were being rushed by the staff because they have a 2nd seating at 9:30PM and didn't want us to wait too long to get our food. They actually mentioned this to us more than once... which was a bit annoying...
Apart from that, I would definitely recommend Bibo.
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