|Entrance to Nosh on Upper Station Street|
|Shiitake Melt on Sourdough|
|Euro Brunch - Scrambled Eggs on Sourdough and Sausages|
|Spicy Crab Cakes with Horseradish Cream|
|Apple Tart Tin|
Location : 11 Upper Station Street, Sheung Wan, Hong Kong
Rating : 4 Marylicious Stars
Price Range : Average HK $210 / person (with non-alcoholic drinks)
Summary : Perfectly scrambled eggs on flavourful and chewy sourdough bread. Even the grilled tomatoes and the side salad were full of flavour! Definitely a brunch place worth going back to! Recommendation is to get there before noon, as that's when the crowds start to show up...
In order to make sure we have some food in our stomachs for the Timeout Wine Walk, Annalala, Kalena and I decided to have brunch at Nosh, a corner cafe that serves pretty amazing brunch food.
I have not been to Nosh before, but I had walked pass Nosh once in the afternoon and noticed that there were A LOT of people standing outside the cafe hydrating themselves with coffee and drinks. So, naturally I was curious about this little corner cafe.
Having tried the brunch, I have to say I was very impressed with the food. The flavour is definitely much better than other brunch places I've been (such as The Brunch Club...) and the dessert was also delicious!!!
I am very happy to have tried this brunch place and will go back to try new dishes in the future ^_^